Title: Caribbean Spice Popcorn
Categories: Cajun Creole Caribbean Grain Snack
Yield: 4 Servings

2	ts	Vegetable seasoning
1	ts	Lemon zest
1	ts	Curry powder
1	ts	Salt; optional
1	pn	Cayenne; or to taste
		Nonstick cooking spray
8	c	Popcorn; air-popped, hot

Combine the salt, cayenne, vegetable seasoning, lemon zest, and curry powder in a small bowl.

Lightly spray the sides of a large serving bowl with the butter-flavored spray. Add 2 or 3 cups of hot popcorn, spray lightly and sprinkle evenly with a heaping teaspoon of mixed seasonings. add another layer of the popcorn, spray and seasoning mixture. Add a final layer of the popcorn and spray, and sprinkle the remaining seasoning over all. Serve at once without tossing.

>From: Ellen C. Rakes

Per serving (excluding unknown items): 63 Calories; 1g Fat (10% calories from fat); 2g Protein; 13g Carbohydrate; 0mg Cholesterol; 534mg Sodium Food Exchanges: 1 Starch/Bread

Posted to MM-Recipes Digest V4 #8 by fatfree-request@fatfree.com on Aug 17, 1997

Recipe by: Vegetarian Times Complete Cookbook, 1995

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